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Shan Foods was founded in 1981, as a cottage industry operation, operating out of the home of the company's founder Sikander Sultan. He, along with his wife, started making spice mixes at their home, experimenting extensively to come up with unique offerings, which instantly picked up a loyal fan-base both, at home and with Pakistanis who had moved to the neighbouring Arab countries, Europe ...
Muhammad Sikandar Sultan (born 1955) [1] is a Pakistani entrepreneur and philanthropist who is the founder and now Chairman of Shan Food Industries. [2]In 1981, Sultan was the first person to recognize and take advantage of the potential of launching an independent company that produced hygienic, first-rate packaged recipe mixes and plain spices.
Masala Mantra can also boast of having a location in Dubai, UAE. Menu stand-outs. Appetizers include Kashmiri ($6) naan bread baked with raisin, nuts and dates and shrimp manchurian ($14 ...
Everest Food Products Pvt Ltd (Everest Spices) is an Indian manufacturer, distributor and exporter of ground spices and spice mixtures under the brand name Everest. [2] Everest has been accorded the Superbrands status Eight times: in 2003, 2006, 2009, 2012, 2015, 2017, 2019 & 2021. It also won FMCG Consumer Reaction Award. [3]
National Foods was incorporated in Pakistan on 19 February 1970 as a private limited company under the Indian Companies Act, 1913 and subsequently converted into a public limited company under the Companies Ordinance, 1984 by a special resolution passed in the extraordinary general meeting held on March 30, 1988.
Rajesh Masala or Rajesh Spices is an Indian manufacturer, distributor and supplier of ground spices. The company is led by its directors, Rajesh Agrahari and Chandrama Devi Agrahari . [ 1 ]
Chaat masala. Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1] [2] Garam ...
The Shan States were a dominant force in the politics of Upper Burma throughout the 13th to 16th centuries. The strongest Shan States, Mogaung, Mongyang and Hsenwi, constantly raided Upper Burma. Mogaung ended the kingdoms of Sagaing and Pinya in 1364. However, the Shan States were too fragmented to resist the encroachment of bigger neighbours.