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In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish. The ...
Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
The cleithrum (pl.: cleithra) is a membrane bone which first appears as part of the skeleton in primitive bony fish, where it runs vertically along the scapula. [1] Its name is derived from Greek κλειθρον = " key (lock) ", by analogy with " clavicle " from Latin clavicula = "little key".
Pages in category "Fish anatomy" The following 76 pages are in this category, out of 76 total. This list may not reflect recent changes. ...
The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale
The branchial system is typically used for respiration and/or feeding. Many fish have modified posterior gill arches into pharyngeal jaws, often equipped with specialized pharyngeal teeth for handling particular prey items (long, sharp teeth in carnivorous moray eels compared to broad, crushing teeth in durophagous black carp).
Oblique view of a goldfish (Carassius auratus), showing pored scales of the lateral line system. The lateral line, also called the lateral line organ (LLO), is a system of sensory organs found in fish, used to detect movement, vibration, and pressure gradients in the surrounding water.
Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.
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