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Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
"The Gingerbread Man" is a fairy tale about a gingerbread man who comes to life, outruns an elderly couple and various animals, and is devoured by a fox in the end.. Gingy is a talking gingerbread man character in the Shrek series of animated movies.
Banana bread with strawberries. Babka – Eastern European sweet yeast cake or bread [4] Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry; Bara brith – Welsh tea bread [5] Barmbrack – Irish bread with sultanas and raisins [6]
Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look Coppia Ferrarese: Sourdough: Italy: Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. Cornbread ...
The Banana Splits (1968; characters created for Hanna-Barbera Productions) H.R. Pufnstuf (1969) The Bugaloos (1970) Lidsville (1971) Sigmund and the Sea Monsters (1973) Land of the Lost (1974) Far Out Space Nuts (1975) The Lost Saucer (1975) Donny & Marie (1976; a.k.a. The Osmond Family Show) The Krofft Supershow (1976) Kaptain Kool and the ...
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The variety was once the dominant export banana to Europe and North America, grown in Central America but, in the 1950s, Panama disease, a wilt caused by the fungus Fusarium oxysporum f.sp. cubense, wiped out vast tracts of Gros Michel plantations in Central America, though it is still grown on non-infected land throughout the region. [9]
Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook. [3]