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Dunkin’ Pumpkin Spice Signature Latte: 38g total sugar (25g added sugar) Peet’s Pumpkin Latte : 33g total sugar McDonald’s McCafé Pumpkin Spice Latte : 33g total sugar (23g added sugar)
The Pumpkin Spice Latte (PSL) is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg, and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spice. The beverage is most commonly associated with Starbucks, which first offered the drink in the fall of 2003. [1]
Drink mixes are packaged to protect the product from moisture, air and light. Powdered drink mixes can be found as bulk, resealable containers or as single-serve pouches or sticks. Pouches may be made of a laminate of paper and aluminum foil. [3] Powdered coffee is often packaged in single-serve coffee container for use in beverage machines.
Flavour combinations similar to pumpkin spice were known in the medieval period - the 1390s book Le Ménagier de Paris contains a spice mix of 17 parts ginger, 4 parts each cinnamon and sugar, and 2 parts each cloves and grains of paradise. Similar spice mixes were often called 'poudre-douce' or 'sweet powder'. [1]
Nomads are said to often drink up to 40 cups of it a day. Since butter is the main ingredient, the drink provides plenty of caloric energy and is particularly suited to high altitudes. The butter may also help prevent chapped lips. Cannabis tea: A cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold ...
The most basic recipe calls for slowly simmering milk and sugar, stirring almost constantly until the sugar dissolves (baking soda then can be added), after more constant stirring (between 1.5 – 2 hours) until the mixture thickens and finally turns a rich brown golden-brown colour. [13] Other ingredients such as vanilla may be added for flavor.
Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. [1] Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù.
The basic ingredients of a London fog are boiling black tea, preferably Earl Grey tea, vanilla extract, and steamed milk of choice. A teaspoon of raw honey or maple syrup is used to sweeten it. [4] Sometimes, a small amount of cream is poured on top of the drink, topped with sprinkles of cinnamon, nutmeg, or lavender. [5]
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