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Thanks to content creator Erika Kwee, better known as the Pancake Princess, we now know that the almond paste is the secret to perfectly moist, tender scones. Here's what you need to know to make ...
Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.
Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.
Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms.
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Best Bites: Ham and cheese scones. Hannah Kramer. April 6, 2017 at 9:58 AM. ... See the full recipe below! Ingredients. 2 1/2 cups all-purpose flour. 1/2 tsp salt. 1/4 black pepper.