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  2. Nata de coco - Wikipedia

    en.wikipedia.org/wiki/Nata_de_coco

    It is commonly sold in jars. The coconut water dessert is primarily produced through the following steps: Extraction of the coconut water, Fermentation of the coconut water with bacterial cultures, Separation and cutting of the produced surface layer of nata de coco, Cleaning and washing off the acetic acid, Cutting and packaging

  3. This money-saving kitchen gadget helps me eat healthier - AOL

    www.aol.com/lifestyle/this-money-saving-kitchen...

    The luxury that takeout afforded became too relied upon and forced me to enact a “Takeout-Only-Once-A-Week” rule for our household. Quick Overview Kitchen Spaces Colander Food Storage ...

  4. Shwe yin aye - Wikipedia

    en.wikipedia.org/wiki/Shwe_yin_aye

    Shwe yin aye (Burmese: ရွှေရင်အေး; pronounced [ʃwèjɪ̀ɴʔé]) is a traditional Burmese dessert commonly associated with the Thingyan season. [1]The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (), and cubes of gelatine, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.

  5. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.

  6. The 5-Ingredient Energy Balls I Make Every Week for My Family

    www.aol.com/5-ingredient-energy-balls-every...

    For longer storage, freeze solid on a baking sheet and then move to a zip-top bag for up to 2 months. Serve frozen or thaw in the fridge first. ... Use almond butter, coconut, and chocolate for an ...

  7. Coconut water - Wikipedia

    en.wikipedia.org/wiki/Coconut_water

    Coconut water (also coconut juice) is the clear liquid inside young coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As development continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut ...

  8. Sago with coconut milk - Wikipedia

    en.wikipedia.org/wiki/Sago_with_coconut_milk

    The main components of this recipe are sago and coconut milk. [1] [2] The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others. [3] [4] It is similar to various forms of Vietnamese chè.

  9. Liquorice allsorts - Wikipedia

    en.wikipedia.org/wiki/Liquorice_allsorts

    Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.