enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Gravenstein - Wikipedia

    en.wikipedia.org/wiki/Gravenstein

    Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider .

  3. Gravenstein Apple - Wikipedia

    en.wikipedia.org/?title=Gravenstein_Apple&...

    This page was last edited on 5 October 2015, at 07:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  4. Strudel - Wikipedia

    en.wikipedia.org/wiki/Strudel

    Regional apple varieties prevail with choice based on a firm to semi-firm texture once baked. Tasting notes are acidic with apple flavour. Varieties include Belle de Boskoop , Stayman Winesap , Gravenstein , Newtown Pippin , Bramley's Seedling , Karmijn de Sonnaville , Zabergau Reinette , Yellow Transparent, Calville Blanc , Granny Smith ...

  5. Cooking apple - Wikipedia

    en.wikipedia.org/wiki/Cooking_apple

    Bramley apples Granny Smith apples Red Gravenstein apples Yellow Gravenstein Baked apple with vanilla sauce. A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties.

  6. Golden Delicious - Wikipedia

    en.wikipedia.org/wiki/Golden_Delicious

    It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...

  7. List of apple cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_cultivars

    Very old apple; possibly one of the oldest of all. Believed to be much older than first mention in Pasquale's Manuale di Arboricultura, 1876. May be related to apples found in frescoes found in Herculaneum or Pompeii if not the same one. [41] Eating PickE late October. Use November–January. Antonovka (a.k.a. Possarts Nalivia, cs. Antonowka ...

  8. Table apple - Wikipedia

    en.wikipedia.org/wiki/Table_apple

    Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. [ 1 ]

  9. Ralls Janet - Wikipedia

    en.wikipedia.org/wiki/Ralls_Janet

    'Ralls Janet' is an apple cultivar that is also known by many other names. [1] It has been used extensively in modern apple breeding, and has several commercially important offspring.