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A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]
The kids' meal or children's meal is a fast food combination meal tailored to and marketed to children. Most kids' meals come in colorful bags or cardboard boxes with depictions of activities/games on the bag or box and a toy inside. [1] [2] Most standard kids' meals comprise a burger or chicken nuggets, a side item, and a soft drink. [2]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
From shepherd’s pie to Shamrock Shakes, area restaurants are serving up themed favorites on St. Patrick’s Day and throughout March.
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
Saturday morning preview specials were aired on television annually to present previews of each network's fall lineup of Saturday-morning cartoon children's programming. Similar to the model for their new prime time counterpart shows, television networks in the United States and Canada would film a preview special for the fall season. These ...
Heracleion (Ancient Greek: Ἡράκλειον Hērákleion), also known as Thonis (Ancient Greek: Θῶνις Thônis; from the Ancient Egyptian: Tȝ-ḥn.t; Coptic: Ⲧϩⲱⲛⲓ Thōni, Coptic pronunciation: [dəˈhoːni]) [1] and sometimes called Thonis-Heracleion, was an ancient Egyptian port city located near the Canopic Mouth of the Nile, about 32 km (20 mi) northeast of Alexandria on ...
Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant.Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu.