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  2. Eukanuba - Wikipedia

    en.wikipedia.org/wiki/Eukanuba

    Eukanuba (/ ˌ juː k ə ˈ n uː b ə / EW-kə-NOO-bə) [1] [unreliable source?] is a brand of dog food and cat food owned and manufactured by Mars, Incorporated worldwide and by Spectrum Brands in European markets; previously handled by Procter & Gamble from 1999 through 2014. The company produces 17 different formulas for dogs and 13 for cats.

  3. 1-Fluoro-2,4-dinitrobenzene - Wikipedia

    en.wikipedia.org/wiki/1-Fluoro-2,4-dinitrobenzene

    Frederick Sanger. In 1945, Frederick Sanger described its use for determining the N-terminal amino acid in polypeptide chains, in particular insulin. [4] Sanger's initial results suggested that insulin was a smaller molecule than previously estimated (molecular weight 12,000), and that it consisted of four chains (two ending in glycine and two ending in phenylalanine), with the chains cross ...

  4. 2,4-Dichlorobenzyl alcohol - Wikipedia

    en.wikipedia.org/wiki/2,4-Dichlorobenzyl_alcohol

    A low-pH throat lozenge containing dichlorobenzyl alcohol (1.2 mg) and amylmetacresol (0.6 mg) has been found to deactivate respiratory syncytial virus and SARS-Cov, but not adenovirus or rhinovirus. [2] A dentifrice containing 10% sodium benzoate and 0.3% dichlorobenzyl alcohol maintains antimicrobial activity for 5 to 10 minutes after ...

  5. Parenteral nutrition - Wikipedia

    en.wikipedia.org/wiki/Parenteral_nutrition

    Intralipid (Fresenius-Kabi), the US standard lipid emulsion for TPN nutrition, contains a 7:1 ratio of n-6/n-3 ratio of polyunsaturated fatty acids (PUFA). By contrast, Omegaven has a 1:8 ratio and showed promise in multiple clinical studies. Therefore, n-3-rich fat may alter the course of parenteral nutrition associated liver disease (PNALD). [24]

  6. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    The formula for calculating the PDCAAS percentage is: (mg of limiting amino acid in 1 g of test protein / mg of same amino acid in 1 g of reference protein) x fecal true digestibility percentage. [2] The PDCAAS value is different from measuring the quality of protein from the protein efficiency ratio (PER) and the biological value (BV) methods. [3]

  7. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    C + 2 H 2 SO 4 → CO 2 + 2 SO 2 + 2 H 2 O S + 2 H 2 SO 43 SO 2 + 2 H 2 O. Catalysts like selenium, Hg 2 SO 4 or CuSO 4 are often added to make the digestion go faster. Na 2 SO 4 or K 2 SO 4 is also added to increase the boiling point of H 2 SO 4. Digestion is complete when the liquor clarifies with the release of fumes. [3] A distillation ...

  8. Gripe water - Wikipedia

    en.wikipedia.org/wiki/Gripe_water

    Gripe water is a non-prescription product sold in many countries around the world to relieve colic and other gastrointestinal ailments and discomforts of infants.No evidence supports the efficacy of gripe water and one limited study in India questions whether the consumption of gripe water is related to vomiting in babies that already showed signs of colic. [1]

  9. Enteropeptidase - Wikipedia

    en.wikipedia.org/wiki/Enteropeptidase

    [1] [2] Absence of enteropeptidase results in intestinal digestion impairment. [3] Enteropeptidase is a serine protease (EC 3.4.21.9) consisting of a disulfide-linked heavy-chain of 82-140 kDa that anchors enterokinase in the intestinal brush border membrane and a light-chain of 35–62 kDa that contains the catalytic subunit. [4]

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