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  2. Best Bites: Fall Brussels sprouts, squash and quinoa salad - AOL

    www.aol.com/news/best-bites-fall-brussels...

    While the vegetables are baking, rinse quinoa in a small mesh strainer. Heat a small saucepan over medium heat; add quinoa. ... Add 1 1/3 cups water; turn heat to high. Once boiling, cover and ...

  3. Sweet Loren's Breakfast Quinoa - AOL

    www.aol.com/lifestyle/2014-12-26-sweet-lorens...

    Use protein-packed quinoa instead of standard oats! For premium support please call: 800-290-4726 more ways to reach us

  4. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.

  5. Quinoa - Wikipedia

    en.wikipedia.org/wiki/Quinoa

    Although a 100 g (3 + 1 ⁄ 2 oz) serving of cooked quinoa increases to 72% water, most nutritional evaluations are reduced, such as, 21% carbohydrates, 4% protein, and 2% fat, [72] and the food energy of cooked quinoa is reduced to 503 kJ (120 kcal).

  6. Chinois - Wikipedia

    en.wikipedia.org/wiki/Chinois

    A chinois (UK: / ˈ ʃ ɪ n w ɑː, ˈ ʃ iː n w ɑː / SHIN-wah, SHEE-nwah, US: / ʃ iː ˈ n w ɑː / shee-NWAH, French: ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a ...

  7. Backwashing (water treatment) - Wikipedia

    en.wikipedia.org/wiki/Backwashing_(water_treatment)

    In some applications, air and water streams are simultaneously pushed upwards through the granular media followed by a rinse water wash. [3]: 213–4 Backwashing continues for a fixed time, or until the turbidity of the backwash water is below an established value. At the end of the backwash cycle, the upward flow of water is terminated and the ...

  8. Spider (utensil) - Wikipedia

    en.wikipedia.org/wiki/Spider_(utensil)

    A spider is good for lifting and draining foods from hot oil, soups, stocks and boiling water. It is a handy tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can be dipped into steaming hot water or oil ...

  9. Sink strainer - Wikipedia

    en.wikipedia.org/wiki/Sink_strainer

    A plate strainer is the simplest, in which water flows through a perforated plate. Often the plate is corrugated shape to increase surface area. A basket strainer is a design where the strainer is shaped like a basket and usually installed in a vertical system. The basket strainer is easier to clean, since debris is captured in the basket.