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Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.
5. Elijah Craig Barrel-Proof Bourbon. Price: $75 Region: Kentucky Tasting Notes: Caramel, vanilla, and butterscotch ABV: 63.5% Elijah Craig bottles each batch of barrel-proof whiskey with an uncut ...
Starting with release #13 and the redesign of the Elijah Craig Small Batch Barrel Proof and Small Batch labels, batch numbers were included on the Barrel Proof label to specify the batch release order, month, and year. Elijah Craig Small Batch Barrel Proof releases #12 (old label, left bottle) and #14 (new label, right bottle).
Age statements vary, but the latest is a blend of 6, 7, 10, 15 and 16-year-old whiskey bottled at a cask strength of 111.2 proof (all of the bourbon is barrel-proof).
Booker's Batch 2014-01 is a blend of bourbons aged 10 years and 3 months, bottled at 130.8 proof, with a MSRP of $100. [8] Only about 1000 cases of the special edition were released. Each bottle of Booker's 25th is topped with a special rose gold wax and is packaged in unique wooden boxes.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
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