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The Chief Food Safety Officer for Canada resides in the CFIA hierarchy, and plays a key leadership and advisory role for managing food safety incidents and for the development of policies, regulations and programs aimed at preventing and responding to food safety risks. Most recently, Isabelle Laberge was appointed to the role.
The BCRSP is a public interest, not-for-profit, ISO 17024 accredited [1] and ISO 9001 [2] certified organization and deals with the principles of health and safety as a profession in Canada. [3] The first Board of Governors was composed of 15 professionals from a cross-section of safety disciplines.
Positron emission tomography (PET) [1] is a functional imaging technique that uses radioactive substances known as radiotracers to visualize and measure changes in metabolic processes, and in other physiological activities including blood flow, regional chemical composition, and absorption.
The Canadian Registered Safety Professional (CRSP)/ Professionnel en sécurité agréé du Canada (PSAC) is a certification offered by the Board of Canadian Registered Safety Professionals for an Occupational Health and Safety professional. The CRSP/PSAC is accredited in Canada to ISO 17024 by the Standards Council of Canada. [1]
The same clinical decisions that would influence the choice between stand-alone CT or MR imaging would also determine areas where PET-CT or PET-MR would be preferred. [14] For example, one advantage of MRI compared to CT is its superior soft tissue contrast, while CT has the advantage of being much faster than MRI.
Within GFSI, benchmarking is a procedure by which a food safety-related certification programme is compared to GFSI benchmarking requirements. [9]In 2000, food safety was a top-of-mind issue for companies due to several high-profile recalls, quarantines, and negative publicity about the food industry.
Certification is dependent on meeting specific requirements that are defined in a technical standard.This is either an international standard or a private standard. ISEAL Alliance and Global Food Safety Initiative are examples of private organizations who represent the private sector.
Certification is achieved by proving the functional safety capability (FSC) of the organization, usually by assessment of its functional safety management (FSM) program, and the assessment of the design and life-cycle activities of the product to be certified, which is conducted based on specifications, design documents, test specifications and ...