enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Yewei - Wikipedia

    en.wikipedia.org/wiki/Yewei

    The character 野 (pinyin: yě) means "wild", and is shortened from 野兽 (Traditional Chinese: 野獸; pinyin: yěshòu), which means "wild beasts". [citation needed]The character 味 (pinyin: wèi) literally means "taste", and metaphorically refers to various delicacies that appeals to the popular palate.

  3. Buddha Jumps Over the Wall - Wikipedia

    en.wikipedia.org/wiki/Buddha_Jumps_Over_the_Wall

    The soup or stew consists of many ingredients, especially animal products, and requires one to two full days to prepare. [2] A typical recipe requires many ingredients including quail eggs , bamboo shoots , scallops , sea cucumber , abalone , shark fin , fish maw , chicken , Jinhua ham , pork tendon , ginseng , mushrooms and taro .

  4. Shandong cuisine - Wikipedia

    en.wikipedia.org/wiki/Shandong_cuisine

    Although less available in overseas Chinese restaurants, Shandong cuisine is considered one of the most influential schools in Chinese cuisine. [3] Modern cuisines in North China (Beijing, Tianjin and the Manchuria) are branches of Shandong cuisine, and meals in most Northern Chinese households are typically prepared using simplified Shandong ...

  5. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/news/best-chinese-food-32-must...

    With one of the world’s most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the “best” Chinese dishes.

  6. All of the viral 'animals that look like food' comparisons ...

    www.aol.com/lifestyle/2016-03-16-all-of-the...

    Okay, technically it's not a food comparison, but it's still uncomfortable to imagine mopping your floors with a living creature. 8. Labradoodle or fried chicken:

  7. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    Pickling is a very common form of food preservation. Suan cai, or pickled Chinese cabbage, is traditionally made by most households in giant clay pickling vats. Another distinct feature that distinguishes Northeastern cuisine from other Chinese cuisines is the serving of more raw vegetables and raw seafood in the coastal areas.

  8. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...

  9. Gastrolith - Wikipedia

    en.wikipedia.org/wiki/Gastrolith

    Some extinct animals such as sauropod dinosaurs appear to have used stones to grind tough plant matter. A rare example of this is the Early Cretaceous theropod Caudipteryx zoui from northeastern China, which was discovered with a series of small stones, interpreted as gastroliths, in the area of its skeleton that would have corresponded with ...