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12-ounce package broccoli florets, halved if large (about 4 cups) Cooked white rice, for serving Sliced scallions, toasted sesame seeds and/or sriracha, for topping
Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more. Garnish with sesame seeds and green onions and serve over rice.
To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Get the recipe: 20-Minute Fully Loaded Cheesy Baked Potato Soup. Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever. Ribollita (Iolanda's Bread and Vegetable ...
2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...
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related to: martha stewart beef and broccoli recipe crock pot