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An eccentric rotary vane pump Another eccentric rotary-vane pump design. Note that modern pumps have an area contact between rotor and stator (and not a line contact). 1. pump housing 2. rotor 3. vanes 4. spring. A rotary vane pump is a type of positive-displacement pump that consists of vanes mounted to a rotor that rotates inside a cavity. In ...
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A fluid flow conditioning device, the cheng rotation vane (CRV) is a stationary vane [1] fabricated within a pipe piece as a single unit and welded directly upstream of an elbow before the pump inlet, flow meters, compressors, or other downstream equipment.
At microwave frequencies, this material is usually a ferrite which is biased by a static magnetic field [1] but can be a self-biased material. [2] The ferrite is positioned within the isolator such that the microwave signal presents it with a rotating magnetic field, with the rotation axis aligned with the direction of the static bias field.
An attenuator is a passive broadband electronic device that reduces the power of a signal without appreciably distorting its waveform. An attenuator is effectively the opposite of an amplifier, though the two work by different methods. While an amplifier provides gain, an attenuator provides loss, or gain less than unity. An attenuator is often ...
In a microwave oven a waveguide transfers power from the magnetron, where waves are formed, to the cooking chamber. In a radar, a waveguide transfers radio frequency energy to and from the antenna, where the impedance needs to be matched for efficient power transmission (see below).
Microwave signals are normally limited to the line of sight, so long-distance transmission using these signals requires a series of repeaters forming a microwave relay network. It is possible to use microwave signals in over-the-horizon communications using tropospheric scatter , but such systems are expensive and generally used only in ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .