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  2. 18 Low-Carb Chinese Dishes that are Better than Takeout - AOL

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    Low carb, no problem.

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    There are easy soup recipes here for all types of tastebuds and cravings, ranging from healthy and light, to creamy, cheesy, comfort food. Related: 35 Low-Carb Crock Pot Chicken Recipes That Bring ...

  4. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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    Why I Love It: gluten free, low carb, keto-friendly, beginner-friendly. Serves: 4 people. If you’re on a low-carb or gluten-free diet, dangmyeon, or Korean sweet potato noodles, are your new ...

  5. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns.

  6. Kelp noodles - Wikipedia

    en.wikipedia.org/wiki/Kelp_noodles

    Kelp noodles have a crunchy texture and are low in calories. [3] They can be eaten raw, in salads, but for added taste, some prefer to cook them in water with spices added for flavoring. [citation needed] Many restaurants serve kelp noodles in stir fry dishes. The noodles usually require rinsing before being added to a stir fry dish towards the ...

  7. 36 tasty, low-carb foods that will keep you full and ... - AOL

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    These recipes offer a range of ideas and many feature more than one low-carb food that you can try adding to your diet. Tomato Avocado Salad by Sheela Prakash Copycat Broccoli Cheddar Soup by ...

  8. 34 Fun Dinner Ideas That Will Make You Love Hosting - AOL

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    Why I Like It: low carb, vegetarian-friendly, <500 calories Serves: 4 people Calling all carb-conscious eaters, this spaghetti squash primavera is a refreshing, gluten-free alternative to pasta.

  9. Jiangshui noodles - Wikipedia

    en.wikipedia.org/wiki/Jiangshui_noodles

    Jiangshui noodles [1] (simplified Chinese: 浆水面; traditional Chinese: 漿水麵), known as jiangshuimian in Chinese, sometimes translated as souherb noodles, also called sour water noodles, [2] is a kind of noodle with souherb as the soup. [3] It is a speciality of Guanzhong [4] and is widely popular in Lanzhou, Tianshui, Dingxi, Linxia ...

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