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  2. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010

  3. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri-tip was introduced back in the 50's, it became the meat of choice for the world-famous Santa Maria-style barbecue.

  4. Jackson's Derek Emerson ready to open his newest hit ... - AOL

    www.aol.com/jacksons-derek-emerson-ready-open...

    After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.

  5. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Marinated barbecue chicken being cooked on a barbecue grill Kai yang at a street market in Thailand Chicken kebabs being barbecued Barbecue spare ribs Spanferkel, a version of suckling pig in German cuisine

  6. Sonny's BBQ - Wikipedia

    en.wikipedia.org/wiki/Sonny's_BBQ

    A Sonny's BBQ in Lake City, Florida. Sonny's Real Pit-Bar-B-Q was founded on April 17, 1968, by Floyd "Sonny" Tillman and his wife Lucille, starting with a single location on Waldo Road in Gainesville, Florida. [2] The company began franchising nine years later in 1977 with a menu consisting of pork, beef, ribs, chicken, beans and other sides.

  7. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Southern barbecue is available outside of the core states, and there are some new variations. With less local tradition to draw on, restaurants often bring together eclectic mixes of things such as Carolina pulled pork and Texas brisket on the same menu, or add original creations or elements of other types of cuisine. [5]

  9. Dukes Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Dukes_Bar-B-Que

    The sons of Manuel Dukes, who was born in rural Orangeburg County, South Carolina around 1875, became noted pitmasters in the area and catered events which became a family business. [1]