Search results
Results from the WOW.Com Content Network
Thus, numerous Mediterranean restaurants dot the region and typical foods such as gyros, hummus and falafel can be found in many run-of-the-mill grocery stores and restaurants. Polish food is also prominent in the state, including popular dishes such as pierogi , borscht , and pączki ( / ˈ p uː n ʃ . k iː / POONSH -kee ).
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
The lunch counter was no longer sufficient for serving customers. Kolarik initially converted the station's by then disused automobile repair garage bays into dining rooms, which eventually became known as the National Chicken Basket; but by the mid-1940s, further demand made it clear that a new building was needed to serve patrons.
The comic notably featured Maurice Berlinsky, then the real-life mayor of Joliet, and Bob Anderson, then the real-life director of First National Bank of Joliet. [3] The Archie's Restaurant storyline was also featured in issues #26-30 of Everything's Archie, and Pep Comics #280 and #295. The next restaurant opened in Merrillville, Indiana.
Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Franconia is one of the German quality wine regions, and the wine of Franconia is typically bottled in bulbous Bocksbeutel-bottles, and the region is a wine-growing area especially famous for its white wine Silvaner, Bacchus, and Riesling, and the dry red wine Domina. During grape harvesting the Federweisser is another well-known regional variety.
Second breakfast (German: zweites Frühstück; Polish: drugie śniadanie; Slovak: desiata; Hungarian: tízórai) is a meal eaten after breakfast, but before lunch. It is a traditional meal in Bavaria, Poland, Slovakia and Hungary. In Bavaria and Poland, special dishes are made exclusively to be eaten during second breakfast.