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  2. How to Store Apples and Keep Them Fresh - AOL

    www.aol.com/lifestyle/store-apples-keep-them...

    Peel and core the apples, then cut them into large slices. Toss the slices in lemon juice or soak them in salt water, then rinse. Freeze the slices in a single layer, and once frozen, store sealed ...

  3. How to Prevent Cut Apples From Browning, According to Food ...

    www.aol.com/prevent-cut-apples-browning...

    Are Brown Apples Safe to Eat? Though unsightly, apple slices that have browned are still safe to eat, says Bryan Quoc Le, PhD, food scientist, food consultant, and author of 150 Food Science ...

  4. How to Store Apples and Keep Them Fresh for Longer - AOL

    www.aol.com/store-apples-keep-them-fresh...

    Here's how to store apples so they last longer in the fridge and keep their crisp, fresh flavor. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  5. Baked apple - Wikipedia

    en.wikipedia.org/wiki/Baked_apple

    The oven is started very hot to blacken the tops. [11] Baked apples may be baked until dry to make them suitable for storage. In the cuisine of Norfolk, England, a biffin or beefing is an apple which is baked between a weight, to flatten it into a cake, and a layer of straw, to absorb moisture, and usually made from the Norfolk Biffin cultivar ...

  6. Russeting - Wikipedia

    en.wikipedia.org/wiki/Russeting

    Apples are particularly susceptible to russet. Many naturally-occurring varieties exhibit the feature consistently, while other cultivars may develop russet due to environmental stresses. As a result, cuticular structure is impaired, leading to reduced strength of the peel, which impacts handling and post-harvest processing.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. How to Make Baked Apples (and Why You Should) - AOL

    www.aol.com/news/baked-apples-why-203000513.html

    Easier than apple pie but just as delicious and customizable, baked apples are the perfect back-pocket, cold-weather dessert. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

  9. Bramley apple - Wikipedia

    en.wikipedia.org/wiki/Bramley_apple

    To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan. Bramley's Seedling apples are favoured for producing a jelly which is very pale in colour. [ 22 ] Because the tree is a heavy cropper and liable to glut, it is a fine candidate for the domestic production of fruit wine , alone or with other ...