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The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. [1] [2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]
Manresa was a restaurant in Los Gatos, California that specialized in California cuisine. It was founded in 2002 by chef David Kinch. [1] The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016. [2] [3] [4]
1888 Sanborn Fire Insurance Map from Los Gatos, Santa Clara County, California. The origin of the Los Gatos Historic Commercial District can be traced back to 1863 when W. S. McMurtry and J. W. McMillan inaugurated a general store on Main Street, situated to the east of Los Gatos Green near the mill.
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Los Gatos is Spanish for "The Cats". [10] The name derives from the 1839 Alta California land grant that encompassed the area, which was called La Rinconada de Los Gatos ("The Corner of the Cats"), where the cats refers to the cougars (mountain lions) and bobcats that are indigenous to the foothills in which the town is located.
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. This Recipe For Lemon-Rosemary-Garlic Chicken And Potatoes Will Become Your New Favorite One-Dish Dinner.
Toyon Lodge is a multi-home property in Saratoga, California, United States. Built in 1910, it was run as a resort and restaurant from the 1930s to 1967 before being converted into residential apartments. [1] [2] [3] It is nestled in the foothills of the Santa Cruz Mountains, and it is less than two miles away from Montalvo Arts Center.