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A cannabis-infused drink is a drink infused with THC and can be as potent as a cannabis-infused food. [33] In U.S. states that have legalized cannabis for recreational use, drinks were about 4% of the cannabis market in 2014 but had fallen to around 1.5% of the market in 2016.
These are achieved at lower doses, because many synthetic cannabinoids are more potent than marijuana, and users are often unaware of exactly what they are getting and how potent it is. [62] For example, Δ 9-THC has an EC 50 of 250 nM at CB 1 and 1157 nM at CB 2, whereas PB-22 has an EC 50 of 5.1 nM at CB 1 and 37 nM at CB 2. [8]
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
Since medical marijuana became legal in Ohio in 2016, Ohio’s poison control centers have seen a surge in the number of children who have unintentionally ingested foods containing THC ...
Cannabis intoxication limits vary by state — anywhere from zero to 5 nanograms per milliliter of blood. But most clinical researchers say those numbers don’t correlate with impairment.
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.
Today, cannabis is subjected to medical research mostly concentrating on the cannabinoids THC and CBD. [11] The cannabis varieties used for the production of the hemp juice such as cannabis sativa are high in CBD content. Hemp juice can also be added into crèmes and gels, and used as an eczema treatment. [medical citation needed]
Tetrahydrocannabinol (THC) is a cannabinoid found in cannabis. [9] It is the principal psychoactive constituent of cannabis and one of at least 113 total cannabinoids identified on the plant.