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2. Cooking with Wild Game - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Wild_Game

   Cooking with Wild Game (異世界料理道, Isekai Ryōridō) is a Japanese isekai light novel series written by EDA and illustrated by Kochimo. It began serialization online in 2014 on the user-generated novel publishing website Shōsetsuka ni Narō. It was acquired by Hobby Japan, who published the first light novel volume in October 2015 ...

3. Steven Rinella - Wikipedia

   en.wikipedia.org/wiki/Steven_Rinella

   Rinella is the host of MeatEater, a weekly half-hour hunting show.The show ran for six seasons on Sportsman Channel before moving to Netflix in 2018. The show is based on Rinella's hunting and fishing adventures in such locations as Montana (deer, elk); Alaska (waterfowl, mountain goat, Dall sheep, caribou, black bear, moose); Mexico (wild turkey, buffalo); New Zealand (tahr, chamois, red stag ...

4. Cooking on the Wild Side - Wikipedia

   en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

   7 (ongoing) Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.

5. Judy Barbour - Wikipedia

   en.wikipedia.org/wiki/Judy_Barbour

   Judy Barbour. Judy Barbour is a cookbook author and former food columnist for the Bay City Tribune. The publisher of multiple works on the foods of the Western United States, particularly Wyoming, Texas, and Colorado, Barbour worked alongside her husband in running multiple restaurants, a hunting lodge, and a flight program for hunters.

6. MeatEater - Wikipedia

   en.wikipedia.org/wiki/MeatEater

   January 1, 2012. (2012-01-01) –. February 22, 2022. (2022-02-22) MeatEater is a non-fiction outdoors hunting television series in the United States on Netflix starring Steven Rinella. The show first aired on January 1, 2012, and is produced by Zero Point Zero Production.

7. Roadkill cuisine - Wikipedia

   en.wikipedia.org/wiki/Roadkill_cuisine

   t. e. Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world. [citation needed] It is also a subject of humor and urban legend ...

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9. Wild Game - Wikipedia

   en.wikipedia.org/wiki/Wild_Game:_My_Mother,_Her...

   In Wild Game, Brodeur recounts how Brodeur helped her mother conceal her affair beginning in 1980 when Brodeur was 14. [2] [3] Brodeur's mother Malabar Brewster was a food writer for The Boston Globe, [4] and the book's title comes from the name of an unproduced cookbook Brewster planned to write with her husband, Charles, her lover, Ben Southern, a hunter, and Ben's wife, Lily.