Search results
Results from the WOW.Com Content Network
Piña Colada Dump Cake. The tropical flavors in this dessert start with a whole lot of canned crushed pineapple and end with a layer of sweetened coconut on top. As the cake bakes, the coconut ...
Frozen yogurt with fruit and nuts. As with ice cream, frozen yogurt is a perfectly protein-packed base for fresh fruit and nuts. Together, the combination will feel satisfying and sweet thanks to ...
Sprinkle some of the cheese in the hollowed-out spot, then top the cheese with some chopped walnuts. Sprinkle the pears with thyme and cracked black pepper (if you want the pepper), then bake ...
Poire belle Hélène (pronounced [pwaʁ bɛl‿elɛn]) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup. It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. [1] Simpler versions replace poached pears with canned pears and ...
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yoghurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [4][5] The name references the food of the Greek gods.
In a blender or food processor, puree 2 cups mango and 2 Tbsp sweetened condensed milk. In a large bowl, whisk ½ cup heavy cream until stiff peaks form. Make a well in the center and add the ...
3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean and seeds, orange zest and star anise pods.
Good Food Baddie. A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a delicious, buttery gluten-free crust.