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The best cheeses for melting are those with "more moisture and lower melting points," according to the folks at Cabot Creamery, a Vermont-based cheese company. And though most cheese will get ...
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
Johnny Marzetti is a pasta casserole popular in the American Midwest and the former Panama Canal Zone. Alternative names. Marzetti, Johnny Mazetti, Mazetti, Johnny Machete, Joe Mazzotti, Jo Mazzotti. Course. Main dish. Place of origin. United States. Region or state. Columbus, Ohio, Midwestern United States.
Tetrazzini. Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine, and combined with linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil. [1][2] The dish ...
Cookbook: Alfredo Sauce. Media: Fettuccine Alfredo. Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in ...
Macaroni, eggs, milk. Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top.
Pancake spaghetti is actually thin strips of cooked pancake batter, served in a bowl with syrup, confectioners’ sugar and whatever other toppings you’d like. It’s pretty ingenious, as well ...
Macaroni, cheese, milk, butter. Cookbook: Macaroni and Cheese. Media: Macaroni and cheese. Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [2]) is a dish of macaroni pasta and a cheese sauce, most commonly cheddar sauce. [3][4] Its origins trace back to cheese and pasta ...