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How to pan fry pork chops. To cook the pork chops, pat the pork dry with paper towels. Combine the spices in a small bowl then sprinkle generously over the pork chops, coating both sides. Season the flour with a pinch of salt then coat each pork chops in the flour.
Pan-fried pork chops are ready in just 10 minutes! Serve this dinner recipe with a crisp wedge salad or pile of mashed potatoes for a family meal.
Get ready to make pan-fried pork chops your new best friend. These chops are JUICY, tender, and have an amazing crisp crust. Armed with only pork chops and a few kitchen-staple ingredients, you can make these mouthwatering, perfectly seared pork chops in minutes.
All you need is your handy cast iron skillet and few key techiniques to make crispy, juicy pan-fried pork chops.
This pan fried pork chops recipe shows you how to sear pork chops on the stove with a gorgeous golden brown surface and tender, juicy inside. It's on the table in 15 minutes, so it's perfect for busy weeknights and even date night!
These 5-ingredient pan fried pork chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love. Tender and juicy, the crisp, golden brown chops are delicious alongside buttermilk biscuits, grits, rice, Southern-style green beans, or a skillet of cornbread.
Pan Fried Pork Chops. By Brandie April 10, 2021. 32 Comments. Jump to Recipe. This Easy Pan Fried Pork Chops recipe can be made in less than 30 minutes and makes the most delicious and tender pork chops ever! A FLAVORFUL PORK CHOP RECIPE. I’m very fortunate to live in a state that’s official meat is ham. Who doesn’t love a good pork product?
Pan-Fried Pork Chops. 4.8. (22) 19 Reviews. 4 Photos. Few things are as easy to prepare as these pan-fried boneless pork chops. They take only minutes to prepare! The emphasis is on the great flavor of pork, so if you'd like more seasoning, go for it. For perfectly done chops, always use a meat thermometer. Submitted by Bibi.
Pan Fried Pork Chops. These incredible Pan Fried Pork Chops are the best way to incorporate gourmet flavor with simple ingredients! This pan sauce is magic. The way that we build layers of flavor in this dish is simple, straightforward, and so delicious. The pork chops are dry brined to ensure the most flavorful, juicy results.
These pan fried pork chops are moist and juicy with a flavorful browned crust and a simple pan sauce. This pork chop recipe is so easy and so delicious. Make it with bone-in pork chops or see the note below about using boneless pork chops.