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  2. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-21-nostalgic-desserts...

    Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...

  3. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    So give this list of 20 contest-winning desserts a scroll and get ready to be a champion. Chocolate Sheet Cake When Ree first made her mother-in-law's cake for her husband Ladd, she accidentally ...

  4. Old-Fashioned Desserts We Still Want to Eat

    www.aol.com/old-fashioned-desserts-secretly...

    10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

  5. The Incredibly Simple 94-Year-Old Dessert Recipe I'm ...

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    To make this pecan dessert, you’ll need eggs, corn syrup, melted butter, salt, cream of tartar, pecans, vanilla extract and cake flour. Related: 85 Favorite Pie Recipes From Apple, Pumpkin ...

  6. How to Make an Old-Fashioned Strawberry Cake from Scratch

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    2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour

  7. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

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    Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, ... but I recently saw a 110-year-old pecan pie recipe making the social media rounds.

  8. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. 24 Depression-Era Desserts That Are Simply Delicious - AOL

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    2. Wacky Cake. The genre known as "wacky" or "crazy" cakes is called as its recipes bypass milk or eggs. But this incarnation is still "moist, dark and delicious," says AllRecipes contributor Mary ...