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Ohio University (Ohio or OU) is a public research university with its main campus in Athens, Ohio, United States. [9] The university was first chartered in 1787 by the Congress of the Confederation and subsequently approved by the territorial legislature in 1802 and the Ohio General Assembly in 1804, [ 10 ] opening for students in 1809. [ 11 ]
Marion Nestle at the Nobel Week Dialogue 2016, December 15, 2016. Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. [2][3] Her research examines scientific and socioeconomic ...
A Home Economics instructor giving a demonstration, Seattle, 1953 A training class 1985 at Wittgenstein Reifenstein schools. Home economics, also called domestic science or family and consumer sciences (often shortened to FCS or FACS), [1] is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as ...
v. t. e. Economics has been defined as the study of resource allocation under scarcity. Agricultural economics, or the application of economic methods to optimize the decisions made by agricultural producers, grew to prominence around the turn of the 20th century. The field of agricultural economics can be traced back to works on land economics.
The Ohio University College of Arts & Sciences is the college of arts and sciences at Ohio University, a public research university in Athens, Ohio. The original of the university's eleven academic colleges, it is centrally located in Wilson Hall on the College Green. [1] The college features twenty organized academic departments. [2]
National Centre for Food Manufacturing. The National Centre for Food Manufacturing (NCFM) is the food science campus of the University of Lincoln, situated on Park Road at Holbeach in the south of the county of Lincolnshire. [1] It offers part-time apprenticeships and distance learning degrees for individuals working in the food industry.
History of Ohio University. Ohio University was first chartered in 1787 by the Congress of the Confederation and subsequently approved by the territorial legislature in 1802 and the Ohio General Assembly in 1804, [1] opening for students in 1809. [2] It was the first university chartered by an Act of Congress [3][4][5] and the first university ...
In 1885 the university began offering a winter course for farmers, the Agriculture Short Course, which was greatly developed and enhanced by Ransom Asa Moore from 1895 until 1907 and continues today as the Farm and Industry Short Course. In 1889 the university put all of their agricultural offerings under a new College of Agriculture, with W.A ...