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A chabudai (卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [1] People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs are generally collapsible so that the table may be moved and ...
A kotatsu (Japanese: 炬燵 or こたつ) is a low, wooden table frame covered by a futon, or heavy blanket, upon which a table top sits. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. [1] Kotatsu are used almost exclusively in Japan, although similar devices for the same purpose of ...
Many restaurants and homes in Japan are equipped with Western-style chairs and tables. However, traditional Japanese low tables and cushions, usually found on tatami floors, are also very common. Tatami mats, which are made of straw, can be easily damaged and are hard to clean, thus shoes or any type of footwear are always taken off when ...
A zaisu (座椅子) is a Japanese chair with a back and no legs. [1] They are often found in traditional rooms with tatami mats, and are often used for relaxing under heated kotatsu tables. Zaisu come in many styles, and can either have a cushion built in or be used with a zabuton. For an even more relaxed seating arrangement, one may also use ...
Seiza (正座 or 正坐; せいざ SAY- (ee)-zah; lit. 'proper sitting') is the formal, traditional way of sitting in Japan. It involves a specific positioning and posture in a kneeled position so as to convey respect, particularly toward elders. It developed among samurai during the Edo period and was later widely adopted by the public.
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