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Chicken enchilada casserole is melty, cheesy comfort in a pan. Made with rotisserie chicken and store-bought sauce, it's a weeknight dinner that you can pull together quickly without a lot of heavy lifting.
This easy recipe for chicken enchilada casserole is layers of tortillas, shredded chicken, enchilada sauce and cheese, all baked together to golden brown perfection. A quick and simple meal that the whole family will love! Time. Prep Time 10 minutes. Cook Time 35 minutes.
This is such a simple yet flavorful meal! Spread ¼ cup of enchilada sauce in the bottom of a greased 2-quart baking dish. Set aside. Stir together shredded chicken, ¾ cup of the enchilada sauce, and ½ cup of the cheese. Place tortillas in the bottom of the prepared dish, tearing or overlapping them as necessary to cover the bottom.
Easy and Inexpensive! Made with just 4 super affordable ingredients in just one baking dish, this chicken enchilada casserole requires almost no prep time and is so easy to make! Delicious Lazy Enchiladas! This dish has all the amazing flavors and textures of chicken enchiladas without all the work.
Jump to Recipe. This Easy Chicken Enchilada Casserole has become one of my favorite weeknight recipes. With only 5 ingredients required it can be prepared in very little time and then within 45 minutes a delicious dinner is ready to be served. In fact, although it isn’t a taco, it has taken a spot in the rotation of our taco Tuesday monthly menu.
Rotisserie Chicken Enchiladas. Kelly Senyei. Posted: April 29, 2019. Updated: May 03, 2024. from 33 votes. Jump to Recipe. 70 Comments. Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada sauce. Table of Contents. Ingredients. FOR THE ENCHILADA SAUCE: FOR THE ENCHILADAS:
Rotisserie Chicken Enchiladas are a perfect dinner! Flavorful shredded rotisserie chicken, cheese, and bean enchiladas easily layered and baked to perfection.
This easy Chicken Enchilada Casserole only needs six ingredients, including rotisserie chicken, cheese, and sauce. You can have restaurant-quality Mexican food at home using the classic rolled enchilada method.
Easy to customize and always so delicious! Friends, have you tried my favorite chicken enchilada casserole recipe yet? I first shared it on the blog about four years ago, as a stackable casserole riff on my favorite chicken enchilada recipe.
In a large bowl combine shredded rotisserie chicken, enchilada sauce, cumin, chili powder, garlic powder, onion powder, black beans, and diced green chilies. Slice corn tortillas in half so you’ll have 24 halves total. Pour enchilada sauce into the bottom of a lightly greased 9×13-inch baking dish.