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Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!
This super easy 5-minute Chinese stir fry sauce recipe perfectly complements any stir-fried meat and veggies. A delicious, budget-friendly, homemade sauce made with simple ingredients and steps. It’s so good you’ll never buy store-bought or takeout versions again!
The BEST easy Stir Fry Sauce Recipe! Use this simple homemade sauce in your favorite stir fry recipes – chicken, beef, shrimp, or vegetable stir fry. This flavorful sauce is made with fresh ginger and garlic; you can make it spicy or not.
What Is In Our Stir-Fry Sauce Recipe? Chinese brown sauce gets its name from the color of soy sauce and especially dark soy sauce, the ingredient that gives it that rich amber color. Everything you need to make this sauce is listed in our post on 10 essential Chinese pantry ingredients.
This versatile frying sauce complements everything from tofu stir fry to stir-fry beef and beyond. Get Food Network Kitchen’s easy stir-fry sauce recipe here.
by Sonja & Alex Overhiser. Last updated March 6, 2021. Jump to Recipe. Give the gift of recipes! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. This easy stir fry sauce recipe will become your go-to!
Serving Suggestions. It’s perfect with almost any protein, from beef stir fry to tofu, chicken, or shrimp. Use this easy stir-fry sauce with any variety of stir fry vegetables – try broccoli, mushrooms, onion, bell peppers, carrots, or snow peas/snap peas.
Home Asian. Real Chinese All Purpose Stir Fry Sauce (Charlie!) By: Nagi. Published: 14 Jun '14 Updated: 8 Sep '23. 1,095 Comments. Recipe v Video v. This is my secret weapon for seriously fast midweek meals: an Authentic Chinese All Purpose Stir Fry Sauce that takes minutes to make and can be stored in the fridge for weeks.
Key Ingredients. Chicken or Vegetable Stock: This is the base of our sauce. I use chicken and vegetable stock interchangeably, as both work really well. Soy Sauce (both light and dark): Using both light and dark soy sauce gives our homemade stir-fry sauce an unbelievable flavor.
published Aug 26, 2021. Be the first to leave a review! Credit: Photo: Joe Lingeman; Food Styling: Ben Weiner. A batch of this sauce in the refrigerator makes stir-fries quick and easy. Makes about 2 cups. Prep 5 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.