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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
In the 2012–13 school year, the NSLP provided the following reimbursements for "non-severe-need" schools: $2.86 for free lunches, $2.46 for reduced-price lunches, $0.27 for paid lunches, $0.78 for free snacks, $0.39 for reduced-price snacks, and $0.07 for paid snacks. [25] (Students eligible for reduced-price meals paid no more than 40 cents ...
LA Weekly has described Nickel Diner as "an unlikely success", stepping from "what used to be considered the most notorious intersection in town". [1]The Los Angeles Times guide refers to the restaurant as a "trendy new diner" that is "located on a historic stretch of Main Street between Fifth and Sixth streets."
8. Louis' Lunch. New Haven, Connecticut. Type of food: Burgers. What people say: This unpretentious hole in the wall claims to have invented the hamburger more than 100 years ago, and reviewers ...
California: Fior d’Italia. San Francisco. Fior d'Italia opened in 1886 and claims to be America's oldest Italian restaurant — it even reopened in a tent after the catastrophic 1906 San ...
1. Liver and Onions. As any kid who grew up in the '50s or '60s knows, mothers insisted they eat their liver to get their dose of vitamins A, D, E, K, B12, and folic acid. And as these kids grew ...
A school lunch in Washington, D.C., containing (clockwise from bottom left): hamburger, french fries, milk, cantaloupe, and roasted brussels sprouts. The principal of a Nauru secondary school inspecting school lunches (2012) A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers ...
A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located. As the name suggests, they were primarily used for the lunch meal.