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help. " I Am the Walrus " is a song by the English rock band the Beatles from their 1967 television film Magical Mystery Tour. Written by John Lennon and credited to Lennon–McCartney, it was released as the B-side to the single " Hello, Goodbye " and on the Magical Mystery Tour EP and album. In the film, the song underscores a segment in ...
The Pheasantry in 2009. Norman Clement Pilcher (1 June 1935 – 14 March 2021) was a British police officer. After a transfer from the Flying Squad to the Drug Squad in 1967, Norman ("Nobby") Pilcher became notorious for the vigour with which he pinned possession of drugs charges on pop stars and hippies, and for the dubious methods employed in his undercover operations, which included paying ...
Semolina is the name given to coarsely milled durum wheat mainly used in making pasta [3] and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize ) as well.
Semolina pudding. Semolina pudding or semolina porridge is a porridge -type pudding made from semolina, which is cooked with milk, or a mixture of milk and water, or just water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. [1] It is similar to grain based halva or halawa.
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia , around which sardines were once supposedly abundant.
Sardinops is a monotypic genus of sardines of the family Alosidae. The only member of the genus is Sardinops sagax. It is found in the Indo-Pacific and East Pacific oceans. Its length is up to 40 cm (16 in). It has numerous common or vernacular names, some of which more appropriately refer to subspecies, including blue pilchard, Australian ...
Sardines from Akabane Station in Kita, Tokyo. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
Description. The European pilchard is a small to medium-sized, somewhat elongated, herring-like fish. The origin of the pelvic fins is well behind that of the dorsal fin, and the last two soft rays on the anal fin are larger than the remainder. The upper parts are green or olive, the flanks are golden and the belly is silvery.