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2. 15 cookbooks for college students that make easy dorm-room ...

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3. Katie Cook (writer) - Wikipedia

   en.wikipedia.org/wiki/Katie_Cook_(writer)

   Katie Cook was born in Saline, Michigan on December 9, 1981. Cook grew up in Saline, Michigan and graduated from Saline High School in 2000. She graduated from the College for Creative Studies in Detroit, Michigan, with BFA in Illustration in 2004. [2] Cook created her title character of Gronk: A Monster’s Story during her time in college.

4. The Boston Cooking-School Cook Book - Wikipedia

   en.wikipedia.org/wiki/The_Boston_Cooking-School...

   The Boston Cooking School magazine of culinary science and domestic economics. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up ...

5. Jessica B. Harris - Wikipedia

   en.wikipedia.org/wiki/Jessica_B._Harris

   Jessica B. Harris (born March 18, 1948) [1] is an American culinary historian, college professor, cookbook author and journalist. [2] She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir.

6. The Best Cookbooks of 2023, According to Food Editors - AOL

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   Recipes and Stories from the Island Nation by Clarissa Wei with Ivy Chen. When Taipei-based journalist Clarissa Wei set out to write a Taiwanese cookbook, she simply couldn’t ignore the 1.4 ...

7. 5 Easy College Meals For Beginners

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   5 cheap, healthy, easy meals with only 5 ingredients or less. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

8. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   A cookbook or cookery book[1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

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