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Find a Cheesesteak. Craving a cheesesteak? Us too! If you don’t have a go-to spot, check out this handy Cheesesteak Finder to locate eateries near you to get your fix.
From local eateries, delis, bars, and venues, to regional chains, to coast-to-coast convenience stores and large food service operators, Original Philly™ products allow everyone to bring authentic cheesesteak options to their menus.
Original Philly® sliced beef and chicken are the go-to ingredients for all kinds of restaurants and foodservice venues—from the core of classic cheesesteaks to hearty protein power in innovative menu concepts.
Original Philly Cheesesteak Co. is one of the nation’s leading manufacturers of cheesesteak beef, chicken, and specialty products. For more information, or to order any products featured on our website, call 800-342-9771.
The revolutionary Original Philly chunked and formed sliced steak—featuring the brand’s signature seasoning and flavor profiles—was the key to achieving that mission. And it helped make the cheesesteak boom that Nick envisioned a reality, a surge that has continued for decades.
Dominated by large grocery &/or gasoline chains offering hot breakfast & lunch sandwiches, as well as chains/stores with deli counters, serving cheesesteaks along with other meals & snacks; Smaller, local franchises & even single-location shops/markets round out the space
There are many ways to cook a Philly Cheesesteak. Here’s a play by play of how to cook up the Classic Philly Steak. We list the tools and ingredients you will need and take you through the cooking process.
Cheesesteak Egg Rolls. In a large dutch oven or frying pan, heat oil to 350. Add enough oil so that the egg rolls float in the oil rather than stick to the bottom. Meanwhile, prepare the filling. Heat the olive oil in a medium skillet over medium-high. Add the steak and saute, about 1 to 2 minutes per side.
Cheesesteak Stromboli. When their heart says cheesesteak, but the belly's pushing for pizza...presto! Prep time: 10 mins | Cook time: 10 mins | Serves 6
4 Slices of preferred Cheese. Sautée Onions & Peppers. 1 Long Roll. Heat griddle to 350-400˚F and coat with Olive Oil. Sautée chicken slices until brown on one side, about 1 minute. Flip onto other side and begin separating chicken slices (do not over chop).