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  2. The George Benson Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_George_Benson_Cookbook

    The Hard Bop Homepage says of the album, "This is basically the George Benson quartet, with Smith and Cuber, but trombonist Bennie Green and percussionist Pucho were added on some tracks, giving them a bop flavor that delighted dedicated jazz fans and critics.

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    The best part—they're easy to make thanks to the slow cooker. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ... Natalie Perry/The Pioneer Woman.

  4. It Doesn't Get Easier Than Our All-Time Best Crock-Pot Recipes

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    Slow Cooker Bolognese. This hearty meat sauce makes an extra-large batch so it's perfect for meal prep. Serve some up for Sunday night dinner, then freeze the rest for busy weeknights.

  5. Giblet Gravy - Wikipedia

    en.wikipedia.org/wiki/Giblet_Gravy

    Giblet Gravy is the fourth album by jazz/soul guitarist George Benson. Track listing. No. Title Writer(s) Length; 1. "Along Comes Mary" Tandyn Almer: 3:02: 2. "Sunny"

  6. Watch How The Pioneer Woman Uses Her *New* Speckled ... - AOL

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    The Pioneer Woman just released the prettiest new kitchen appliances —and Ree herself is "in love!" 😍 We're talking a sleek toaster, pressure cooker, and slow cooker, all with enhanced ...

  7. George Benson discography - Wikipedia

    en.wikipedia.org/wiki/George_Benson_discography

    72. As a sideman. 115. The discography of George Benson consists of the original releases of thirty-six studio albums and five live albums on Prestige Records, Columbia Records, Verve Records, A&M Records, CTI Records, Warner Bros. Records, GRP Records, Concord Records, and Provogue Records, as well as two music DVDs.

  8. We Made Mississippi Pot Roast and It’s a Must-Try in All 50 ...

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  9. Giblets - Wikipedia

    en.wikipedia.org/wiki/Giblets

    Giblets / ˈdʒɪblɪts / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. [1] A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag within the body cavity. The neck is often included with the giblets; in the West it is usually separated from ...