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To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe. 29 ...
Sheet Pan Vegetable Coconut Curry Rice by Jerrelle Guy. ... Aloo gobi — potatoes and cauliflower sautéed in spices — was a staple of Priya Krishna's upbringing. It’s simple to put together ...
A Fish curry cooked with leafy green vegetables. Horioh Maas: A Golden Mustard Fish Curry. Ilish or Chingri Bhape: Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish. Kabiraji: A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish: Kharoli: Pickle made from mustard; an ...
Halal Cart-Style Cauliflower Bowl. Turns out, incredible halal chicken-inspired flavors seamlessly translate to a plant-based version using cauliflower as the star ingredient. Spiced cauliflower ...
Kaeng hang le – a Burmese-influenced stewed pork curry which uses peanuts, dried chilies, tamarind juice and curry paste in the recipe, but no coconut milk. Kaeng khae – is a spicy curry of herbs, vegetables, the leaves of an acacia tree and meat (chicken, water buffalo, pork or frog). It does not contain coconut milk. Kaeng khanun – a ...
Aloo Gobi, alu gobi or aloo gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [ 2 ] It is popular in Indian cuisine. [ 3 ] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Serves: 4 servings / Prep time: 10 minutes / Total time: 35 minutes 6 cups cauliflower florets. 2 tablespoons olive oil. 2 cloves garlic, minced. ¼ teaspoon salt. 1 teaspoon curry powder. 2 ...
North Indian vegetarian cuisine often includes dishes made from dairy products like paneer (Indian cottage cheese), and a variety of lentils and beans. Staple dishes include dal makhani, aloo gobi (potato and cauliflower curry), and palak paneer (spinach and paneer curry). Bread, such as naan, roti, and parath, is a central component of the meal.