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2. How to find the right Dutch oven for you - AOL

   www.aol.com/news/dutch-oven-212406355.html

   Le Creuset 5.5 Quart Round Dutch Oven $ at Amazon. Le Creuset 5.5 Quart Round Dutch Oven $ at Le Creuset. Le Creuset 5.5 Quart Round Dutch Oven $ at Williams Sonoma. Le Creuset makes one of the ...

3. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

   www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

   Katherine Gillen. Once again, you’ll find that lifting a Le Creuset is an arm workout—our 5.5 quart Dutch oven was slightly heavier than the 3.75 quart Staub, but that’s likely due to the ...

4. Ina Garten's favorite Le Creuset cookware is on sale for up ...

   www.aol.com/lifestyle/why-le-creuset-ina-gartens...

   Let's start with that most iconic of all Le Creuset pieces: the Dutch Oven. The cast iron of this classic oval number allows it to go from stovetop to oven. The cast iron of this classic oval ...

5. Le Creuset - Wikipedia

   en.wikipedia.org/wiki/Le_Creuset

   Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible ") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles.

6. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to ...

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.