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Television show (s) Top Chef. Award (s) won. Five James Beard Foundation Awards. Thomas Patrick Colicchio (/ koʊˈliːkjoʊ /; born August 15, 1962) is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef.
In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11] In 2007, Sparks Steak House is voted The Greatest Steakhouse in Manhattan by Yahoo. [12]
May 30, 2007. Designated NYCL. September 9, 2003. The Meatpacking District is a neighborhood in the New York City borough of Manhattan that runs from West 14th Street south to Gansevoort Street, and from the Hudson River east to Hudson Street. [2][3][4] The Meatpacking Business Improvement District along with signage in the area, extend these ...
Old Homestead Steakhouse. The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest continuously operating steakhouse in the United States. [1][2] Staff at the Old Homestead Steakhouse are represented by UNITE HERE Local 100. [3]
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Patrons in 1910. Keens Steakhouse (formerly Keen’s English Chop House) is a steakhouse restaurant located at 72 West 36th Street (between Fifth Avenue and Sixth Avenue) in the Garment District in Manhattan, New York City. [1] The restaurant houses more than 50,000 clay smoking pipes, making it one of the largest collections in the world. [2]
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...
Area code. 212, 332, 646, and 917. Hell's Kitchen, formerly also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City, United States. It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.