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2. I Follow a Mediterranean Diet & This Is My Favorite Stainless ...

   www.aol.com/mediterranean-diet-favorite...

   Calphalon Classic 10-Piece Stainless Steel Cookware Set. $240 $200 at Amazon.com. $200 at Walmart.com. What we like: The set's variety of sizes allows for cooking small and large quantities of ...

3. Is It Safe To Use A Scratched Nonstick Pan? - AOL

   www.aol.com/safe-scratched-nonstick-pan...

   No. While they don't necessarily present a safety concern, you still shouldn't hold onto your scratched nonstick pans. If the scratches are fresh, you may end up with flakes of the coating in your ...

4. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

5. Are nonstick pans safe? What to know. - AOL

   www.aol.com/lifestyle/nonstick-pans-safe-know...

   Whether you’re a seasoned cook or a newbie in the kitchen, it’s hard to beat the convenience of a nonstick pan. Your eggs scramble easily, vegetables cook evenly and — perhaps most important ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

7. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. Ceramic. Ceramic cookware (as in pans, not baking dishes) is not made of a solid ceramic, but rather is a metal pan, typically aluminum, with a nano-particle ceramic coating. This makes the surface rough on ...