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How to Make the Best Turkey Gravy - This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Place the turkey neck, heart, liver, and gizzards into a medium saucepan. Cover them completely with water and bring to a boil. Once boiling, reduce the heat and let it simmer for about 1 hour, or until the giblets are fully cooked. Use a slotted spoon to remove the giblets from the pot and set them aside to cool.
This incredibly easy turkey gravy recipe begins with pan drippings left over from roasting a turkey. Add broth, flour and savory seasonings, and you have a gravy delicious enough to serve with a holiday meal.
This Turkey Gravy recipe uses an easy, pre-cooked gravy broth along with browned turkey drippings to make the best homemade gravy you have ever tasted!
Smooth homemade turkey gravy made with turkey pan drippings, flour, and chicken broth for a rich and flavorsome addition to your Thanksgiving table.
If you ask us, this is the absolute best turkey gravy recipe because it brings tons of flavor in just a few steps—no extra dishes needed. Here’s how to make turkey gravy in two easy steps. The full ingredients list and detailed directions for this recipe can be found below. Combine Drippings and Flour
To Make 3 Cups of Cornstarch Gravy: Mix 2 tablespoons of cornstarch with 1/4 cup of cool stock or water. Pour it into a saucepan and add 2 and 3/4 cup of liquid made up of drippings and/or other liquids (such as 2 and 1/4 cups stock and 1/2 cup white wine). Stir and cook over medium-high heat until it comes to a boil.
Make the gravy: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the turkey broth and bring to a simmer. Reduce the heat to low and cook, stirring occasionally, until the gravy thickly coats the back of a spoon, about 20 minutes.
It wouldn’t be Thanksgiving without it! You really only need two ingredients for turkey gravy: flour and turkey drippings. And some salt and pepper, for seasoning. I always find that I have at least two-three cups of drippings at the bottom of my roasting pan after cooking the turkey.
Directions. Step 1: Separate the fat. TMB STUDIO. Pour the turkey drippings into a 2-cup measuring cup. Skim the fat, reserving 2 tablespoons and discarding the rest. Step 2: Make sure you have enough liquid. TMB STUDIO. You’ll need 2 cups of liquid to make this turkey gravy recipe.