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Want an apple pie that looks just as good as it tastes? Kick the presentation up a notch by decorating your pie crust before baking! This easy apple pie recipe uses refrigerated pie crusts for a quick, convenient and homemade-quality result—but there are plenty of ways to give it some extra flair.
The ideal mix ranges in taste from sweet to tart to good, old-fashioned apple flavor, and includes some firm ones that hold their shape, so you don’t wind up with pie full of applesauce. Try one of these formulas for the filling in this pie:
The perfect homemade apple pie starts with good quality ingredients: a buttery pie crust and seasonal apple filling. 1. All-Butter Pie Crust: This basic, flaky crust is easy to roll out in a neat circle and sturdy enough to lay over a mound of apples.
Directions. Step 1: Prep and refrigerate the pie dough. Make your favorite recipe for double pie crust. Then preheat the oven to 375°F.
Ready to bake the best apple pie ever? This step-by-step guide will help you create the ultimate pie with a buttery, flaky crust and a gooey, cider-flavored filling—an irresistible fall favorite!
9,777 Reviews. 3,629 Photos. This amazing apple pie recipe belonged to my grandmother. I have never seen another one quite like it! It will always be my favorite and has won several first place prizes in local competitions. It makes the perfect dessert for family dinners or during the holidays. Submitted by MOSHASMAMA. Updated on September 27, 2024
The perfect Apple Pie is starts with a tender, flaky pie crust and juicy apple slices drenched in sugar, cinnamon and nutmeg!
Apple Pie Recipes. Old-Fashioned Apple Pie. 4.7. (122) 99 Reviews. 33 Photos. This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart, firm apples that will hold up to baking. Submitted by Arletta. Updated on June 21, 2024. Add Photo. 33. Prep Time: 20 mins. Cook Time: 50 mins. Total Time: 1 hr 10 mins.
While apple pies can be made in a variety of ways— crumble-topped, made in a skillet or slab, topped with cinnamon rolls, baked into a chess pie, doused with caramel, fried, or even topped with cheese —an old-fashioned apple pie is a straightforward classic that never goes out of style.
Bake the Apple Pie Bombs: Place the sealed dough balls on a parchment-lined baking sheet with the seam side down. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.