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2. Rudford's All-American Diner. San Diego. Opened in 1949, Rudford’s claim to fame was being the backdrop of a John F. Kennedy visit to San Diego. A picture of JFK with the diner in the ...
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
www.rubys.com. Ruby’s Diner is a California -based U.S. chain of casual dining restaurants founded in 1982. The original location was a converted bait shack at the end of Balboa Pier in Newport Beach. The restaurants are designed with a retro 1940s / 1950s atmosphere. As of 2024, most locations are in Southern California, but there are also ...
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe
Casual. Headquartered in Nashville, Tennessee. In 2020–21 added three franchisees, including one covering Southeast Asia and Australia. The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.
Another was in San Diego's Midway district. [9] It closed in September 2015 [10] and reopened in the Gaslamp Quarter in August 2016. [11] That location then closed in February 2017. [12] In 2010, Du-par's expanded for the first time outside California by opening a restaurant-bakery in the Golden Gate Casino in Las Vegas, Nevada. [13]
In-N-Out Burgers, [ 4 ][ 5 ] doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. [ 6 ] It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006).
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.