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Our favorite fresh tuna recipes show how easy this delicious protein is to prepare at home. They include grilled tuna steaks, seared tuna, tuna bowls, and more.
Whether you have jarred, canned, or fresh tuna, there are so many delicious recipes for a tuna entree or appetizer. Get recipes for crispy tuna croquettes, seared tuna steaks, ceviche with...
These pan-seared tuna steaks are marinated in ginger, garlic, soy sauce, sesame oil, and molasses for an easy weeknight meal that feels fancy.
Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. Whether you're craving spicy tuna tacos, grilled kebabs, or a fresh Mediterranean pasta salad, these terrific tuna steak recipes are sure to hit the spot.
Try a Tuna Steak! Tuna steaks are one of our favorite easy meals because they’re high protein and cook up in a flash: just 2 to 4 minutes! The flavor is melt-in-your-mouth meaty: with a salty, seasoned exterior and a buttery, raw interior. You’ll want to use sushi grade fish here.
Set aside. Preheat the grill to high. Rub the tuna steaks with olive oil on all sides, and sprinkle with salt and black pepper. Cook on the grill, for 2 minutes on each side. Transfer to cutting board and sprinkle with sesame seeds. Cut the steaks into slices, going across the grain.
These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!