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“For ingredients, all you need is 1.5 ounces of tequila mixed with 2 tablespoons of lime juice (the juice from 1 lime), 4 ounces of water, stevia to taste, and a slice of lime to garnish ...
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Meanwhile, in a medium bowl, whisk peanut butter, chili sauce, tamari, sriracha, lime zest, lime juice, 1/4 teaspoon salt, and 1/4 cup warm water until smooth; set aside. In a large skillet over ...
This sheet-pan dinner is our newest fave: Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to ...
Cucumber cooler (gin, cucumber juice, pineapple syrup, lime juice, tonic water) [105] Gin and tonic [106] Gunga din (gin, pineapple juice, lime juice, simple syrup, cardamom pods, tonic) [107] Lavender blanc (Lillet blanc, Dolin blanc, lavender bitters, tonic water) [108] Peach fever (tequila, Bénédictine, muddled peach, tonic syrup)
Add ice and salt, fill up pink grapefruit soda. Stir gently. The paloma (Spanish for "dove") is a tequila -based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is ...
Freshly squeezed lemon juice, simple syrup, and aromatic bitters round out this sour cocktail named after one of the most famous avenues in the world in Paris' 8th arrondissement. Get the Recipe
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...