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Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
Folding table. General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.
Technical drawings. Technical drawing, drafting or drawing, is the act and discipline of composing drawings that visually communicate how something functions or is constructed. Technical drawing is essential for communicating ideas in industry and engineering. To make the drawings easier to understand, people use familiar symbols, perspectives ...
A T-square is a straightedge which uses the edge of the drawing board as a support. It is used with the drafting board to draw horizontal lines and to align other drawing instruments. Wooden, metal, or plastic triangles with 30° and 60° angles or with two 45° angles are used to speed drawing of lines at these commonly used angles.
Evaporating dishes. An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [a] and sometimes to their melting point. Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.
978-0-684-80001-1 (U.S.) 9780340831496 (UK) On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [1][2] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia ...
Ladle (spoon) A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [ 1 ] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it ...
The earliest food composition tables were based solely on chemical analyses of food samples, which were mostly undertaken specifically for the tables. However, as the food supply has evolved, and with the increasing demand for nutritional and related components, it has become more difficult for compilers to rely only on chemical analysis when ...
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