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The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses. † Mai Tai recipe at International Bartenders Association. The Mai Tai (/ ˈmaɪˈtaɪ / MYETYE) is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian -themed restaurants that bore his nickname, "Trader ...
The Piña Colada (/ ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [1][2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
Recipes that resemble the modern blended beverage date back to the 1950s, with some reports attributing the original pineapple, coconut, and rum combination to 18th-century sailors (and pirates).
In the hot summer months, it's important to have a great cocktail recipe to fall back on. The piña colada happens to be refreshing and perfect for parties. Meaning "strained pineapple" in Spanish ...
Legend has it that Vic had a friend visiting the original Trader Vic’s location all the way back in 1944, and Vic wanted to make her something special. He grabbed a seventeen-year-old bottle of ...
Trader Vic also listed a recipe for the Zombie in his 1947 Bartender's Guide. [16] Other competitors created drinks linked to the zombie. At Stephen Crane's Chicago Kon-Tiki Ports restaurant they featured a drink on the menu called The Walking Dead: "Makes the dead walk and talk. For those who want immediate action - meet the first cousin to ...
The Pina Colada is a Caribbean favorite made with pineapple juice, dark rum, and coconut cream, blended with ice and served with a fresh wedge of pineapple. Take a break today and mix up one of ...
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