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From strawberry to herb to cranberry-orange, these flavored vinegars add distinctive taste to marinades, salad dressings and sauces. Flavored vinegar recipes are so easy to make and are great gifts for your cooking pals.
Vinegars flavored with fruits, sprigs of herbs, or fiery peppers are so beautiful—adding great taste and interest to entrées and salads. Forget those overpriced flavored vinegars (which are often synthetic). Here are the steps to make your own flavored vinegar as well as two of our favorite recipes!
These ingredients add a lot of flavor with just a small amount—we’re talking a few slices of ginger or a stalk or two of lemongrass per 2 cups vinegar—and are great paired with...
Suit the end product to your palate so it lends a flavor blast to your favorite dishes! Furthermore, as Spring and Summer start upon us, DIY-infused vinegar is a wonderful way to capture the flavors of the seasons and keep them year-round. It is also healthy to cook with vinegar.
Your favorite dried herbs are steeped in good quality vinegar for a couple of weeks until the flavor is to your liking. Yes, it’s that simple. It’s a great way to use up all those leftover herbs from your garden or sitting in the fridge. And, there are great non-food uses for herbal vinegar.
Making your own homemade flavored vinegars to give as gifts is a great idea! It's inexpensive, easy to do and can look very impressive with the right bottle. Plus, you can customize the flavors to make a vinegar that is not easy to find, making your gift truly unique. Jump to Recipe (or scroll for photos and riveting information...)
Flavored Vinegar Infused with Fruit & Herbs. With endless flavor possibilities, infused vinegars impart a delicious flavor to salad dressings and marinades. They’re a great way to add extra oomph to roasted or steamed veggies. Or use them to take pasta salad up a notch.
Pocket. Did you know that you can make your own vinegar at home? It’s very cheap to do — all you really need is some time, some containers, some juice, and these vintage vinegar recipes. We’re not talking about just flavoring white vinegar by steeping it with something, but actually fermenting fruits and herbs until they turn into vinegar.
Love Herbs? You Might Like These Posts. You can use all kinds of vinegar and herbs to make custom flavour combinations. DIY Herb Vinegar. Don’t think I’m the originator of this fabulous idea, however. Herb vinegar is a traditional herbal preparation method that has been used for hundreds of years.
Gently heat the vinegar in a saucepan over low heat until warm but not boiling (around 160-170°F or 70-75°C). This helps the flavors infuse more quickly. Why Vinegar Type Matters: White Wine Vinegar: Mild acidity, pairs with delicate herbs like basil. Apple Cider Vinegar: Adds a warm, slightly sweet taste, ideal for heartier herbs and berries.