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A carved Chinese olive pit at the Hangzhou Arts and Crafts Museum A carved peach pit at the National Palace Museum in Taipei. Fruit pit carving (Chinese: 核雕; pinyin: hédiāo) is a Chinese folk handicraft in which the pits of peach, apricot, walnut, Chinese olive, yumberry and other drupes are used to create minute patterns of the Buddha, nature, or the Chinese zodiac that are said to ...
Fruit carving. Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.
The boat is a miniature carving of an olive pit, measuring only 1.4 by 3.4 centimetres (0.55 by 1.34 in) and is only 1.6 centimetres (0.63 in) tall. [1] Inside the boat, there are a total of eight figures, with the Song Dynasty poet Su Tung-po sitting beside the window at the table. The sculpture features incredibly detailed carvings of windows ...
Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...
Pyrena. A pyrena or pyrene (commonly called a "pit" or "stone") is the fruitstone within a drupe or drupelet produced by the ossification of the endocarp or lining of the fruit. [1] It consists of a hard endocarp tissue surrounding one or more seeds (also called the "kernel"). [2][3] The hardened endocarp which constitutes the pyrene provides a ...
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Carving fruits and vegetables was a skill taught to women in the Thai royal palace. One (now known to be apocryphal) legend holds that sometime before the Sukhothai era (Thai era from 1808 to 1824), a concubine named either Nang Nopphamat (Thai Peerage; Thai: นางนพมาศ) or Thao Srichulalak (another name of Thai peerage; Thai: ท้าวศรีจุฬาลักษณ์ ...
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