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Our simple fish stew recipe pairs fresh fish with aromatics, white wine and tomato for a quick, easy, and absolutely delicious fish stew.
Ingredients: Gather white fish fillets, coconut milk, diced tomatoes, bell peppers, onions, garlic, lime juice, and cilantro. Cook the base: In a pot, sauté onions and garlic until soft. Add diced tomatoes and bell peppers, cooking for about 5 minutes. Add the fish: Place the fish fillets on top of the mixture.
Whether you're in the mood for an inexpensive dinner that makes good use of leftover fish, an impressive meal that's worthy of the fanciest restaurants, or a spicy recipe that'll warm you up from the inside out, you'll find a delicious new favorite in this collection of our best fish stew recipes.
Let’s hear it for comfort food! This fish stew delivers a mix of garden freshness with the deep flavors of the sea. Easy to make and ready in 45 minutes!
If you love a chunky stew, this fish stew should be right up your alley. It's hearty and filling, and the flavor is mild but tasty and definitely comforting.
Easy Fish Stew With Mediterranean Flavors Recipe. By Martha Rose Shulman. Andrew Scrivani for The New York Times. Total Time. 1 hour 15 minutes. Rating. 5 (2,142) Notes. Read 271...
Easy 20-Minutes Fish Stew cooked in a delicious, rich and fragrant broth. This Brazilian inspired fish stew (moqueca) is paired with rice and topped with fresh cilantro! Prep: 5 minutes mins
This comforting creation, steeped in the flavors of the Mediterranean, is a symphony of garlic-infused sardines, tender chunks of white fish, and hearty yellow potatoes. With aromatic herbs, a hint of chili flakes, and delicious diced tomatoes, it’s the perfect comfort food for those chilly evenings when a cozy bowl of stew becomes your ...
Quick Easy Fish Stew. Brazilian Salmon Stew (Moqueca) Bacalhau (Portuguese Salt Cod Stew) Bouillabaisse. Bacalao Guisado (Salt Cod Stew) From the Editors Of Simply Recipes. Save It. Fish Stew with Ginger and Tomatoes. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Servings 4 to 6 servings.
This is a 20-minute fish stew that simmers in a fragrant, rich and addictive coconut milk broth. This recipe comes together fast and I cook it in my large cast iron pan and serve it directly in the pan with perfectly-cook Jasmine rice.