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2. Water softening - Wikipedia

   en.wikipedia.org/wiki/Water_softening

   Water softening. Idealized image of water softening process involving replacement of calcium ions in water with sodium ions donated by a cation-exchange resin. Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is ...

3. Dishwasher salt - Wikipedia

   en.wikipedia.org/wiki/Dishwasher_salt

   Dishwasher salt is a particular grade of granulated, crystalline sodium chloride intended for regenerating the water softener circuit of household or industrial dishwashers. Analogous to water softener salt, dishwasher salt regenerates ion exchange resins , expelling the therein trapped calcium and magnesium ions that characterize hard water .

4. Lime softening - Wikipedia

   en.wikipedia.org/wiki/Lime_softening

   Lime softening. Lime softening (also known as lime buttering, lime-soda treatment, or Clark 's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation. The process is also effective at removing a ...

5. Dealkalization of water - Wikipedia

   en.wikipedia.org/wiki/Dealkalization_of_water

   The dealkalization of water refers to the removal of alkalinity ions from water. Chloride cycle anion ion-exchange dealkalizers remove alkalinity from water. Chloride cycle dealkalizers operate similar to sodium cycle cation water softeners. Like water softeners, dealkalizers contain ion-exchange resins that are regenerated with a concentrated ...

6. Brine - Wikipedia

   en.wikipedia.org/wiki/Brine

   Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

7. Sodium chloride - Wikipedia

   en.wikipedia.org/wiki/Sodium_chloride

   Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food ...